Mongolian Beef
This recipe is one of my families favorites! Even my pickiest eater loves this one! I buy the flank steak at my local grocer, the meat department will slice it into 1/4 inch strips for you if you ask. I usually buy a bit more than what is required here because we have this at least twice a month. So buy extra and freeze the rest!Its really simple to make and is just as good as that famous Chinese restaurant with the big horse! ;D This recipe is for 6 servings since we all enjoy it so much! Ingredients 6 teaspoons Veg Oil 1 1/2 teaspoon minced Ginger 3 Tbsp minced Garlic 1 1/2 C. Soy Sauce 1 1/2 C. Water 2 1/4 C. Dark Brown Sugar Veg Oil for frying ( about 1 cup) 3 lbs. Flank Steak ( have your meat dept. at your grocer cut the meat 1/4 inch strips, or cut at home) 3/4 C. cornstarch 6 Lg Green Onions Directions Make Sauce by heating 6 teaspoons oil in pan on med/low heat. DO NOT get oil to hot! Add ginger and garlic to pan and quickly add soy sauce and water before the ginger and garlic ...